Teorija o vrhunskom roštilju - koju prati zamjetna doza isključivosti i gastro-fundamentalizma - ima bezbroj. Tu je sva sila žestokih zagovaratelja odležavanja i mariniranja mesa ili pak, s one druge strane, gorljivih pristaša hladnog dimljenja u smokerima. Kod nas su stvari mnogo jednostavnije
"Hladno pivo zacijelo je od svih domaćih izvođača najsklonije spomenu jela u svojim tekstovima." - Zašto je to tako istražio je Zlatko Gall u prvoj od dvije kolumne posvećenu roštilju. U najnovijem tekstu donosi, naravno, i ukusne recepte te glazbene prijedloge: za slušanje vikend provodite s društvom ili dok u privatnosti doma pripravljanje mesne specijalitete
Na web stranicama Mixer koristimo kolačiće kako bismo personalizirali sadržaj, omogućili značajke društvenih mreža i analizirali promet. Prihvaćam kolačiće
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